GARLIC BUTTERNUT SOUP WITH CROUTONS.

INGREDIENTS.

½ medium sized butternut 1 medium sized red onion 1 Tablespoon of cooking oil 2 Cloves of garlic. 1 bunch of cilantro/dhania 1 Teaspoon of salt. 1 Pinch of black pepper. 1 Teaspoon of rosemary. 1 Slice of bread. Hot water 1 Tablespoon of natural yoghurt. METHOD. 1: Chop up the onions and the butternut after peeling off the skin and wash thoroughly. This enhances quick and thorough cooking of the butter nut. 2: Fry the onions in a cooking pot until translucent and not golden brown then add your rosemary, garlic, yoghurt and black pepper. 3: Add the butternut and let it absorb the flavor for about a minute or two. 4: Add in the hot water to cover the butter nut then cover to cook for about 45 min 5: Once the butter nut is ready scoop it aside to cool abit. 6: Toast up the slice of bread, buttered either in the oven, toaster or a pan until crispy and abit charred then cut into pieces of your liking. That’s how you make croutons!!! 7: Next, add the cooked butternut into a blender and blend till smooth 8: Add the blended soup onto a bowl. 9: Garnish with the croutons and the cilantro. 10: Serve hot!!!