CINNAMON SODA BREAD.

If you not are a sugar person and you like devouring pastries, this is the recipe for you. Quick and easy with very delicious results!

INGREDIENTS.

250 Grams of all-purpose flour

250 Grams of whole meal flour [Atta]

1 Teaspoon of baking soda [ bi-carbonate of soda.

1 Teaspoon of cinnamon powder

1 cup of butter milk

25 grams of melted margarine.

1 Cup of warm water.

1 Teaspoon of salt

METHOD.

1: In a bowl, sift the flour, baking soda, salt and cinnamon. Pre- heat the oven at 180 degrees for 10 minutes

2: In a separate bowl, add the butter milk, melted margarine and warm water. Mix properly.

3: Mix the wet and dry ingredients until a soft firm dough is formed.

4: Work the dough for at least 5 minutes.

5: Place in tow separate baking tins or one huge baking tin.

6: Bake at 220 degrees for 25 minutes or until baked. When tapped, makes a hollow sound, that’s how you know its cooked.

PS: If you don’t have buttermilk, just add a capful of vinegar to fresh milk and there you have your home-made butter milk

HAPPY COOKING GUYS!! And don’t forget to subscribe so as to get updated on every new recipe

By Rogzys_kitchen.