CARDAMON BROWN ONION SOUP.

Since this month has just decided to be rainy all the way, lets just the make the most out of this breezy weather.

INGREDIENTS.

5 Medium size onions, finely chopped.

½ a teaspoon of black pepper.

1 Bay leaf.

1 Teaspoon of mixed herbs.

1 Teaspoon of cardamom powder.

1 Teaspoon of coriander powder.

25 Grams of butter or margarine

½ teaspoon of cinnamon powder.

1 Tablespoon of all-purpose flour.

METHOD.

1: In a thick bottomed pan/sauce pan, melt your butter/margarine.

2: Next, add your chopped onions and some salt. Cook till well brown/caramelized.

3: While still caramelizing, add your black pepper and bay leaf.

4: You can add some water to aid in the caramelization of your water so as to prevent your onions from burning

5: Add your cinnamon powder and coriander powder.

6: Once your onions are well browned, add your all-purpose flour and give a quick stir to prevent burning.

7: Add a cup full of water/stock, lower the heat and leave to simmer for 10 minutes.

8: Add your mixed herbs and cardamom powder.

9: Once ready, turn off heat and serve hot with a piece of soda whose recipe is also up on my website.

PS. For a finer soup, you can pass the final product through a conical strainer. Please I said a conical strainer and not a sieve!

HAPPY COOKING AND DON’T FORGET TO SUBSCRIBE FOR REGULAR UPDATES!

BY ROGZYS_KITCHEN